Nauti T's Pumpkin Bread Infused with cream cheese/Nauti T's Pumpkin Spice

Ingredients & Process



1 Jar Nauti T’s Pumpkin Spice

1 & ¾ cup All Purpose Flour

2 tsp baking Powder

½ tsp salt

1.5 tsp Pumpkin Pie Spice

¾ cup Pumpkin Puree

2 Eggs

1.5 cups Sugar

½ Vegetable oil

Powder sugar (optional)

Cream Cheese Filling:

Split cream cheese filling into 2 equal parts

Set aside ½ for filling the other 1/2 will be for topping

8 oz Cream Cheese (softened)

1 Egg

½ cup Sugar

1.5 tsp Vanilla Extract

1.5 Tbsp Flour

Cream Cheese Topping:

Use the other ½ of the cream cheese filling

4 Tbsp Nauti T’s Pumpkin Spice

(At Room Temperature, or warm slightly in microwave for 5 to 10 seconds)



*Wisk together flour, baking powder, salt, and pumpkin spice in a bowl.

*Blend together ingredients for the cream cheese filling until smooth.

*In a separate bowl, beat together pumpkin puree, eggs, sugar, and vegetable oil until smooth.

*Stir the dry ingredients into the wet mixture.

*Spray loaf pan lightly with non-stick spray.

*Mix in 2 Tbsp Nauti T’s Pumpkin Spice into batter.

*Pour half of the batter into the prepared pan.

*Add the cream cheese filling onto batter

(Without Nauti T’s Pumpkin Spice, save for cream cheese topping)

mixture into the pan, then top with the remaining batter.

* Layer other ½ of cream cheese filling, as your final layer.

*Spoon 1 Tbsp in each corner of Nauti T’s Pumpkin Spice.

*Using a knife, swirl Nauti T’s Pumpkin spice in a figure eight motion.

Bake for 60-70 minutes at 325F.

Take out of the oven and let cool before slicing. Sprinkle a little powder sugar for an added touch. Enjoy!