Ingredients:
1 Jar Nauti T’s Pumpkin Spice
1 & ¾ cup All Purpose
Flour
2 tsp baking Powder
½ tsp salt
1.5 tsp Pumpkin Pie Spice
¾ cup Pumpkin Puree
2 Eggs
1.5 cups Sugar
½ Vegetable oil
Powder sugar (optional)
Cream
Cheese Filling:
Split cream cheese filling
into 2 equal parts
Set aside ½ for filling the
other 1/2 will be for topping
8 oz Cream Cheese (softened)
1 Egg
½ cup Sugar
1.5 tsp Vanilla Extract
1.5 Tbsp Flour
Cream Cheese
Topping:
Use the other ½ of the cream
cheese filling
4 Tbsp Nauti T’s Pumpkin Spice
(At Room Temperature, or warm
slightly in microwave for 5 to 10 seconds)
Instructions:
*Wisk together flour, baking
powder, salt, and pumpkin spice in a bowl.
*Blend together ingredients
for the cream cheese filling until smooth.
*In a separate bowl, beat
together pumpkin puree, eggs, sugar, and vegetable oil until smooth.
*Stir the dry ingredients
into the wet mixture.
*Spray loaf pan lightly with non-stick
spray.
*Mix in 2 Tbsp Nauti T’s
Pumpkin Spice into batter.
*Pour half of the batter into
the prepared pan.
*Add the cream cheese filling
onto batter
(Without Nauti T’s Pumpkin
Spice, save for cream cheese topping)
mixture into the pan, then
top with the remaining batter.
* Layer other ½ of cream
cheese filling, as your final layer.
*Spoon 1 Tbsp in each corner
of Nauti T’s Pumpkin Spice.
*Using a knife, swirl Nauti T’s
Pumpkin spice in a figure eight motion.
Bake for 60-70 minutes at
325F.
Take out of the oven and let
cool before slicing. Sprinkle a little powder sugar for an added touch. Enjoy!